Have you ever tried an Indian wrap and wondered what it's called? Maybe you're new to Indian cuisine or simply curious about the terminology. Whatever your reason, this guide will help you understand what an Indian wrap is called and provide some insights into this delicious dish.
Indian food can be intimidating for those who are not familiar with the cuisine. From the spices to the names of the dishes, it can be overwhelming. One of the most popular dishes in Indian cuisine is the wrap. However, many people do not know what it is called, which can make ordering or talking about the dish difficult.
The Indian wrap is known as a kati roll. This term comes from Kolkata, a city in India where the dish originated. Kati rolls are made using a paratha, which is a type of Indian flatbread. The paratha is filled with a variety of ingredients such as chicken, lamb, paneer, or vegetables. It is then rolled up and served.
In summary, an Indian wrap is called a kati roll. It is a popular street food in Kolkata, India, and is made using a paratha filled with a variety of ingredients.
What is a Kati Roll?
I first tried a kati roll when I was studying abroad in India. I was hesitant at first because I wasn't sure what to expect, but it quickly became one of my favorite dishes. The paratha is crispy on the outside and soft on the inside, and the filling is packed with flavor. I often order a chicken kati roll, which is filled with spiced chicken and onions. It's perfect for a quick lunch or snack.
How to Make a Kati Roll?
If you're feeling adventurous, you can try making a kati roll at home. There are many recipes available online that show you how to make the paratha and filling from scratch. However, if you're short on time, you can also use store-bought paratha and pre-cooked chicken or vegetables. Simply warm up the paratha, add the filling, and roll it up. It's that easy!
What Makes a Kati Roll Different from a Burrito or Wrap?
While kati rolls may look similar to burritos or wraps, there are a few key differences. Firstly, the paratha is a unique type of flatbread that is not commonly used in Western cuisine. Secondly, the filling in a kati roll is typically more spiced and flavorful than a burrito or wrap. Finally, kati rolls are often served as street food or as a quick snack, whereas burritos and wraps are more commonly eaten as a full meal.
Where Can I Find Kati Rolls?
If you're lucky enough to live near an Indian restaurant or food truck, they may serve kati rolls on their menu. Alternatively, you can try making them at home. Once you try a kati roll, you'll understand why they are so popular in India and beyond.
Conclusion of What is an Indian Wrap Called
Now that you know what an Indian wrap is called, you can confidently order it at an Indian restaurant or make it at home. Whether you're a fan of chicken, lamb, paneer, or vegetables, there is a kati roll filling to suit your taste buds. So go ahead and give it a try!
Question and Answer
What is the origin of the kati roll?
The kati roll originated in Kolkata, India, and is a popular street food.
What is a paratha?
A paratha is a type of Indian flatbread that is often used to make kati rolls.
What types of fillings can be used in a kati roll?
Kati rolls can be filled with a variety of ingredients such as chicken, lamb, paneer, or vegetables.
How is a kati roll different from a burrito or wrap?
Kati rolls use a paratha instead of a tortilla or wrap and have a more spiced and flavorful filling. They are also typically served as a snack or street food, whereas burritos and wraps are often eaten as a full meal.
